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Vegetable Kurma Recipe | Vegetable Coconut Curry Recipe | How To Make Veg Kurma | Foodworks

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Vegetable Kurma, Mixed Vegetable Kurma Recipe for vegetarian or vegan to enjoy the korma recipe. This Indian Vegetable Korma is loaded with potatoes, tomatoes, carrots, peas, and green beans and optionally cauliflower. In other word, you can call them Vegetable stew with coconut curry, and also its shares the similarities with navratan korma recipe.
The creamy vegetable kurma curry is made of simple ingredients: onions, green chilli, ginger, garlic, cashews and water. That’s actually five ingredients in total which form the simple base for this kurma curry.
Whatever you choose to have this vegetable korma curry with, a side of naan or on a bed of steaming rice, do it in large doses, because the crunchy vegetables bring in all the magic into every bite. This vegetable kurma recipe is best suited side dish for chapati. It's one of the best vagan curry recipe, try this mix veg sabji (sabzi) at home,
Ingredients:
Beans (Chopped) 1/4 Cup
Potato (Chopped) 1/4 Cup
Carrot (Chopped) 1/4 Cup
Green peas (Fresh) 1/4 Cup
Water 1 Cup
Salt
Oil 2 Tbsp
Bay leaves 1
Cinnamon stick 1
Cloves 2
Cardamom 2
Star anise (Small piece)
Onion(Chopped) 1
Green chilli 2
Ginger & garlic paste 1 Tbsp
Tomato(Chopped) 1
Chilli powder 1/2 Tsp
Coriander powder 1 1/2 Tsp
Garam masala 1/2 Tsp
Coriander leaves (Chopped)
To grind:
Coconut 1/2 Cup
Cashews 5
Poppy seeds 1 Tsp (Optional)
Fennel seeds 1 Tsp
Water

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Click the Link below for the tasty Matar Paneer Recipe - Restaurant Style | Green Peas Paneer Masala | Paneer Mutter Recipe
https://youtu.be/5Y2_cAdJJnQ
Category
भोजन - Food
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