Simple and flavorful way to prepare grilled lamb chops the Indian way.
Marinade 1/2 kg Lamb in 2 tbsp lemon juice, 3 tbsp olive oil, 1/4 tsp oregano, 1 tsp curry pwd,1/2 tbsp sea salt and 1/2 tbsp black pepper pwd for 45 mins to an hour in the fridge.
Take them out and let them come to room temp.
Heat the grill to 400 F and cook lamb for approx 4 mins on each side for medium to well and 2-3 mins for rare. Let rest for couple of mins and serve.
Suggested Side dishes to serve with:
Mango Salsa:
Masala Rice:
Couscous Salad:
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Marinade 1/2 kg Lamb in 2 tbsp lemon juice, 3 tbsp olive oil, 1/4 tsp oregano, 1 tsp curry pwd,1/2 tbsp sea salt and 1/2 tbsp black pepper pwd for 45 mins to an hour in the fridge.
Take them out and let them come to room temp.
Heat the grill to 400 F and cook lamb for approx 4 mins on each side for medium to well and 2-3 mins for rare. Let rest for couple of mins and serve.
Suggested Side dishes to serve with:
Mango Salsa:
Masala Rice:
Couscous Salad:
For more delicious recipes, please subscribe to:
Facebook page:
Follow us on twitter:
Our blog:
- Category
- भोजन - Food
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