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Published Dec 26, 2025

HARA BHARA KABAB RECIPE #harabharakababrecipe HOTEL PARTY STYLE HARA BHARA KABAB RECIPE. 5 Simple Tricks to Make CRISPY HARA BHARA KABAB at Home in Just 30 Minutes.The Surprising Truth About Making HARA BHARA KABAB at Home Nobody Tells You. Is Your HARA BHARA KABAB REALLY CRISPY Outside and SOFT Inside ? STOP Overcooking Your HARA BHARA KABAB - Fix This ONE Thing. The #1 Mistake You're Making with HARA BHARA KABAB Recipes.

Preparation time - 20 minutes
Serving - 8

Ingredients
[00:46] Spinach (Palak): 1 bunch (cleaned and washed)
[01:55] Green Peas (Matar): 1/2 cup (fresh or frozen)
[01:29] Turmeric & Sugar: 1/4 tsp Turmeric and a pinch of Sugar (to maintain the green color during blanching)
[03:32] Ginger, Garlic & Green Chilies: 1 inch ginger, 7-8 cloves garlic, and 2-3 green chilies (crushed)
[03:45] French Beans: 1/2 cup (finely chopped)
[03:54] Carrots: 2 small (finely chopped)
[04:12] Capsicum: 1 small (finely chopped)
[04:29] Cauliflower: 1 small bowl (finely chopped)
[05:07] Gram Flour (Besan): 2 tbsp (for binding and roasting)
[05:22] Spices: 1 tsp Kashmiri red chili powder, 1 tsp coriander powder, 1/2 tsp cumin powder, 1/4 tsp garam masala, 1/2 tsp amchur powder, and 1 tsp chat masala
[05:32] Kasoori Methi: 1 tbsp
[06:23] Boiled Potato: 1 large (grated)
[06:38] Paneer: 3-4 tbsp (grated)
[06:40] Cornstarch (Cornflour): 1-1.5 tbsp (for crispiness)
[07:07] Bread Crumbs: Made from 2-3 slices (for binding)
[08:31] Cashews (Kaju): Split cashews for garnishing the center of each kabab
[01:43] Salt: To taste
[09:07] Oil: For sautéing and shallow frying

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