Grilled lamb chops

Quick and easy to cook, lamb chops/mutton chops have tender, juicy meat that is best served slightly pink. Lamb chops suit frying, grilling, barbecuing or roasting .Tender rib chops take only a few minutes per side to cook but are elegant enough to serve to company.

INGREDIENTS:-
lamb chops 2kg
yogurt 1/2 cup
lemon juice 2 tbs
ginger & garlic 2 tbs (crushed)
salt to taste
red chili powder 2 tsp
red chili flakes 1 tbs
coriander powder 2 tsp
rosemary 2-3 branches

Directions
1.Combine yogurt ,lemon juice , crushed ginger & garlic ,salt ,red chili powder, red chili flakes and coriander powder in a small bowl. coat this mixture evenly gently rub over lamb chops. cover and let it marinate for 2 hours.

2.Heat a large skillet over medium-high heat. brush some oil .Add lamb chops cook 3 minutes on each side or until desired degree of doneness. coat some oil on cooking lamb chops using rosemary branches, it will give lamb chops a nice shine and aroma.
serve hot.

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