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Basic Gobhi Matar recipe (Cauliflower Peas Indian Recipe)

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One of the basic Indian vegetarian dishes Gobhi Matar (Spiced cauliflower with peas) is simple to make. It's easy and quick side dish with roti, parantha, naan or rice.

2 heads of Cauliflower
1/2 cup peas
1 small onion
2 tbsp oil for cooking
1/2 tsp ginger garlic paste
1/2 tsp cumin seeds
2 tbsp lemon juice
Salt per taste
1/2 tsp turmeric
1 Green chilli
Cilantro for garnish
1/2 tsp garam masala

1. Chop Cauliflower head into bite size pieces.
2. Heat oil in a pan and add cumin seeds. Let them splutter.
3. Add Green chilli, onions and ginger garlic paste.
4. Mix well and add spices. Saute for 2 mins.
5. Add peas. Mix well. Add Cauliflower and stir well.
6. Add 1/2 cup water. Cover and cook for 7-8 mins.
7. Once gobhi is tender, add garam masala and lemon juice. Garnish with cilantro leaves and serve.
भोजन - Food
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