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Gobi Fry Recipe | How To Make Cauliflower Fry | Crispy Cauliflower Fry Recipe | Foodworks

Crispy Cauliflower Fry Recipe, Gobi 65, Cauliflower 65, or Crispy Gobi Fry Recipe. Gobi 65 or Cauliflower 65 is an popular cauliflower fry which brought to satisfy the vegetarian recipe of chicken 65. Preparation of cauliflower fry "gobi 65" is extremely simple and can be served as an quick appetizer or snack. This cauliflower fry recipe is more of similar to cauliflower pakoda or gobi pakora.
Gobi 65 is a cauliflower-based fry recipe originally adopted from Chicken 65 recipe. There are few back stories about “65” which ends with cauliflower 65, chicken 65 and paneer 65, but basically all just deep fried chunks of base ingredients with unique mix batter and spices. Few fun facts about how this 65 dishes named, as it was first served in 1965, or “65” was the 65th number in the restaurant menu from the original recipe. But really does it matter? cauliflower 65 or chicken 65, it's popularity proves that this cauliflower fry recipe is worth a try. Try this cauliflower 65 fry (gobi 65) recipe at home, and share your experience in comment.
Let us see, how to make Crispy Cauliflower Fry Recipe, Gobi 65, Cauliflower 65, or Crispy Gobi Fry Recipe.

Cauliflower florets (1 Cauliflower)
Turmeric powder 1/2 Tsp
Corn flour 3 Tbsp
Rice flour 2 Tbsp
Gram flour 1/4 Cup
Chilli powder 2 Tsp
Garam masala 1 Tsp
Ginger & garlic paste 1 Tbsp
Lemon juice 1 Tbsp
Curry leaves

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