Cauliflower Manchurian - Light Soya Sauce - Crispy Cauliflower Style


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Added by ava
Gobi Manchurian vahchef - Crispy Restaurant Style Recipe - Simple for Home Cooking
Gobi Manchurian
All Purpose Flour - 1 cup
Cornstarch - ¼ cup
Baking Powder - Pinch
Pepper Powder - 1 tsp
Cauliflower(Blanched) - 250 g
Seasoned Flour - 2 tsp
Oil - 2 tb spn
Garlic - 1 tsp
Ginger - 1 tsp
Green chillies - 2
Capsicum - 2 tsp
Soya sauce - 1 tsp
Chilli sauce - 1 tsp
Vinegar - 1 tsp
Tomato Ketchup - 1 tsp
Flavouring salt - 1 tsp
Slurry - 1 tb spn
Coriander leaves - 1 Sprig
Spring Onions - 2 Sprig
Take a bowl, Add All Purpose Flour
Add ¼ cup of Corn Starch
Add a pinch of Baking Powder
Add little Pepper Powder
Add required amount of salt
Mix it well, without any lumps
Take a bowl, Add Blanched Cauliflower
Sprinkle some Seasoned Flour
This ensures even coating on Cauliflower
Add Cauliflower pieces to Batter
Deep fry them in hot Oil
Fry them till crunch & keep aside
In a pan, Add 2 tsp of Oil
Add 1 tsp finely chopped Garlic
Add 1 tsp of finely chopped Ginger
Add 2 tb spn of finely chopped Onion
Add 2 tsp finely chopped chillies
Add 2 tsp finely chopped capsicum
Add 1 tsp Soya sauce
Add 1 tsp Chilli sauce
Add ½ Vinegar
Add 1 tsp Tomato Ketchup
Add a pinch of Flavouring salt
Add 1 tb spn of cornstarch slurry
Add Fried Cauliflower
Toss it well
Add chopped Coriander leaves
Finish it off with Spring Onions
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