Gobi Manchurian Recipe | Restaurant Style Easy and Crispy Gobhi Manchurian | Street Food | Foodworks

Foodworks,
Gobi Manchurian Recipe, very popular Indo-Chinese and the best vegetarian starter recipe among other starters in Indian sub-continent. Gobi is the Hindi word for cauliflower, manchurian is the Manchuria Chinese style cuisine. Gobi manchurian or cauliflower manchurian, is the most favorite food and well known Indo-Chinese recipe in Indian cuisine, you can easy found gobi manchurian in any restaurant menu or small street food shop around the corner.

Gobi manchurian served mostly in two variation, gobi manchurian dry and gobi manchurian gravy. Here I shared the dry version of gobhi manchurian recipe. Preparation method of cauliflower manchurian recipe also slightly differ as restaurant style gobi manchurian, street style gobi manchurian and home.

Making of gobi manchurian recipe is very easy, coat the cauliflower with batter and toss into hot oil to fry the gobi crispy and golden brown, then make the spicy, sweet and tangy manchurian sauce combine the fired cauliflower in the sauce. No complex process or the perfection required, just follow the steps, and magically your tasty, crispy restaurant style gobi manchurian will be ready in 15 minutes.

Ingredients:

Corn flour 4 Tbsp
Maida 4 Tbsp
Salt 1 Tsp
Water (As needed)
Cauliflower 1
Oil (As needed)
Garlic 1 Tbsp (Finely Chopped)
Ginger 1 Tbsp (Finely Chopped)
Onion 1 (Chopped)
Soy sauce 1 Tbsp
Tomato sauce 2 Tbsp
Chili sauce 2 Tsp
Chili powder 1 Tsp
Salt 1/2 Tsp
Corn flour 1 Tsp
Lemon juice (1/2 lemon)
Pepper powder 1/2 Tsp
Capsicum (Chopped)
Spring onion (Chopped)

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Click the Link below for the tasty Veg Manchurian Recipe | Vegetable Manchurian Dry | Cabbage Manchurian recipe | Mixed Veg | Foodworks
https://youtu.be/5C87RZz740Q

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