Chilli Parotta Recipe | Street Food | Quick Dinner Recipe | Foodworks

Chili Parotta Recipe

Foodworks presents, most recent yet gained popularity among many fans crunchy and spicy chilli parotta recipe. Chili Parotta is very easy to prepare parotta recipe (simple and quick dinner recipe idea), if you have frozen parotta or restaurant / food stall bought parotta. Chilli parotta recipe developed from the original chili chicken recipe, but made few changes to go well with base ingredient Parotta.
Few of many restaurants make this Chili Parotta recipe flawless, and particularly vegetarian restaurants are good in making this Chilli Parotta recipe. Chili parotta is very popular among South India and particularly across Tamilnadu and Kerala states. Chilli Parotta is one of the most kids favorite recipe in restaurants.
Very simple yet colorful and tasty Chili Parotta made with very few ingredients in less time and go well with Raitha ( Curd/Yogurt, Onion and Salt sauce).
Try this Chilli parotta recipe at home, you will amaze with the result as it taste like Restaurant style chili parotta recipe. Here we see how to make Chilli parotta at home.

Ingredients:

To Grind:
Onion 1
Ginger 1 piece
Garlic 6 cloves
Tomato 3 big

To Fry:
Parotta 4
Oil 1/4 cup

And, the Rest:
Oil 1/4 cup
Chilli Powder 1 tbsp (as per taste)
Coriander powder 1 tsp
Garam masala 1 tsp
Turmeric powder 1/4 tsp
Salt
Onion(Cubed) 1
Capsicum(Cubed) 1
Coriander leaves (Chopped)

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Click the Link below for the tasty Egg Kothu Parotta:
https://youtu.be/kF-BuwdV2qU

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