Write For Us

Achari Gobhi Recipe - Spiced Cauliflower (Indian Recipe)

E-Commerce Solutions SEO Solutions Marketing Solutions
670 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

ava
Published
Learn how to prepare Achari Gobi which is a spiced Cauliflower cooked in Indian pickle like flavors.

For more delicious recipes, please subscribe to:

Facebook page:
Follow us on twitter:
Our blog:

Ingredients:
1 Cauliflower
1 onion
1-2 tomatoes
2 tsp ginger- garlic paste (optional) or 1/2 tsp Asafoetida/hing
1 tsp mustard seeds
1 tsp nigella/onion seeds
1/2 tsp cumin seeds
1/2 tsp fennel seeds
1/4 tsp fenugreek seeds (Methre)
2 dried red chillies
Oil for cooking
Green onions/ cilantro for garnish
Salt per taste
1/2 tsp Turmeric

1. Steam the cauliflower and set it aside. It should be only 80 % done.
2. Heat 2 tbsp oil and add asafoetida and rest of your spices (cumin, nigella, mustard and fennel) Once they start spluttering, add onions.
3. Add salt and turmeric and let onions get golden brown.
4. Add cauliflower and mix well. Give it 2-3 mins.
5. Add in tomatoes and green onions. (You can cook down tomatoes or keep them fresh)

Lemon juice can be added for tanginess
Serve hot with roti or paratha
Category
भोजन - Food
Sign in or sign up to post comments.
Be the first to comment