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Gobhi 65 Recipe - Fried Cauliflour Indian Recipe

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Learn how to make delicious Gobhi 65 which is an Indian fried cauliflower recipe. It is great as a snack, appetizer or side with your main course.


1 Head of Cauliflower
1/3 cup Maida (All purpose flour)
2 tbsp rice flour
2 tbsp soy sauce
2 tbsp lemon juice
Salt per taste
1/2 tsp red chilli pwd
1/2 tsp garam masala
2 tbsp tomato ketchup
1 tbsp ginger garlic paste
Oil for frying
1/4 tsp chaat masala and green onions for garnish
Optional- Hot Sauce (Red chilli sauce) for some color and kick

1. Cut cauliflower into florets
2. Make batter by adding flour and spices and gradually adding water
3. Coat the florets with the batter and deep fry in hot oil for 3-4 mins
4. Serve with your favourite chutney

Suggested Chutneys:
Mint Chutney:
Tamarind Chutney:
Dates Chutney:

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भोजन - Food
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