Punjabi style Kadhai Paneer Recipe

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Published Jul 20, 2016

Punjabi food never disappoints. It's flavourful, delicious and once you get a hang of it..is quite easy to prepare. Here's one of my favourite Punjabi dishes- Kadhai Paneer my style :) enjoy.
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Ingredients
400 gms of Paneer Cubes
1 small roughly chopped red onion
1 tbsp ginger- garlic paste
1/2 tsp cumin seeds
1 tsp crushed coriander seeds
1/2 tsp cardamom powder ( just crush cardamom seeds to make the powder)
1/2 tsp garam masala
1 tbsp dried fenugreek leaves- Kasoori Methi
Fresh Cilantro leaves for garnish
2 tomatoes
Salt per taste
1/2 tsp red chilli powder
1 tsp Turmeric
2-3 tbsp oil
2-3 cups of veggies of your choice ( usually we add bell peppers and mushrooms)
Method:
- Heat oil in a pan and fry cumin and coriander for 30 secs.
- Add onions and mix well. Add ginger garlic paste.
- Add salt, turmeric and chilli powder. Cook for 2-3 mins.
- Add tomato puree. Cover and cook until no longer raw ( approx 4-5 mins)
- Add veggies and mix well.
- Add paneer. Add water. Cover and cook for 3-4 mins. Basically bring water to boil and then let it simmer.
- Add garam masala
- Add fenugreek leaves and cilantro. Serve with Roti or rice

Category: भोजन - Food

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