Indian meals, please! Curry in a Hurry! Sev Turai Turiya Gathiya Shaak Video Recipe Bhavna's Kitchen

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Have you tried this Sev Turai Sabji or aka Turiya Gathiya Shaak? If not, on your next trip to Indian grocery, pick some ridge gourd (Turiya) and besan sev to prepare this yummy sabji.
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We Gujarati add Sev or Gathiya in many juicy vegetables like tomato to make sev Tomato shaak. I keep on going back to my roots to prepare many traditional recipes as I crave for them often.
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Ingredients:
Turai (Ridge Gourd) – 4 cups/250 grams
Mustard Seeds – ½ teaspoons
Cumin seeds – ½ teaspoons
Turmeric powder – 1/4 teaspoon
Red chilli paste or powder – 1 teaspoon
Garam masala as per taste
Garlic paste – 1 tablespoon
Chopped Coriander leaves – ¼ cup
Sev/ Bhujia (readymade thin besan strips) – ¼ cup
Salt to taste
Sugar if desired
Oil – 1 tablespoons
Jaggery - a small button size piece
Directions: For cooking in an open regular pot.
Peel and wash turai or tori and cut in small pieces.
Heat oil in a pan and first splutter mustard and cumin seeds.
Add the chopped turai and sauté for a mintue.
Add turmeric powder, red chili paste, garlic paste and salt and sauté for a mintue.
Add a cup of water and let it come to a boil. As it starts boiling close it with a lid and cook for about 10 mintues or till the turai is cooked well.
Finally add the sev, jaggery and chopped coriander leaves and mix. Switch off the gas. Make sure that there is around ½ cup of water left in the curry as the sev will soak some water after some time.
Serve immediately with hot chappatis.
Tired of always eating the same foods over and over again? Checkout my guide at https://bhavnaskitchen.retrieve.com/store/ In this guide, I'll teach you how to cook a variety of vegan and vegetarian recipes using a pressure cooker. This guide was made to make it easy for you to follow along step by step. And if anything goes wrong along the way, don’t forget you can use the search bar for help or send questions to me directly.
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