Write For Us

IP Electric Cooker Aloo Baingan (Eggplant) Curry Video Recipe | Ringan Bateta Shaak Bhavna's Kitchen

Google Rank
My family recipe of classic eggplant and potato curry or ringan batata nu shaak as we call it in Gujarati, is a staple in my house.
Subscribe :
Kitchen products at
More recipes at
Topics @
Download Bhavna's Kitchen apps for Android, iPhone and iPad
Ringan Bateta nu shaak (Eggplant or bringle & Potato Curry- Aloo Baigan)is a delicacy in a Gujarati household and in almost every traditional Gujarati function. The potatoes are simmered in spicy eggplant & tomato gravy. It is served with Khichdi, Kadhi, Roti or Puris.
1 Big eggplant (Here in the USA it is Jumbo size eggplant)-Baingan or Ringan
1 Big potato (Aloo or Bateta)
1 Big Tomato (Tamatar)
3 tbsp oil
3 Whole red Dry chilis (Lal Mirch)if available
1/2 tbsp Mustard seeds (Rai)
A pinch of Asafoetida
1/2 tsp Turmeric powder (Haldi)
Red chili powder to taste
1 tbsp Ginger paste (Adrak)
1 tsp Garlic paste (Lahsan)
Green chili paste to taste
1 tbsp Coriander & Cumin powder (Dhaniya & Jeera)
11/2 tbsp Brown sugar or 1 tbsp Jaggery (gud)
Finley Chopped Cilantro (Dhaniya)
Water about 1/2 cup or as needed.
Salt to taste
भोजन - Food
Sign in or sign up to post comments.
Be the first to comment