Write For Us

IP Electric Cooker Aloo Baingan (Eggplant) Curry Video Recipe | Ringan Bateta Shaak Bhavna's Kitchen

Loading...
Google Rank
108 Views
Published
My family recipe of classic eggplant and potato curry or ringan batata nu shaak as we call it in Gujarati, is a staple in my house.
Subscribe :
Kitchen products at
More recipes at
Topics @
Download Bhavna's Kitchen apps for Android, iPhone and iPad
FACEBOOK
TWITTER
INSTAGRAM
PINTEREST
Ringan Bateta nu shaak (Eggplant or bringle & Potato Curry- Aloo Baigan)is a delicacy in a Gujarati household and in almost every traditional Gujarati function. The potatoes are simmered in spicy eggplant & tomato gravy. It is served with Khichdi, Kadhi, Roti or Puris.
Ingredients
1 Big eggplant (Here in the USA it is Jumbo size eggplant)-Baingan or Ringan
1 Big potato (Aloo or Bateta)
1 Big Tomato (Tamatar)
3 tbsp oil
3 Whole red Dry chilis (Lal Mirch)if available
1/2 tbsp Mustard seeds (Rai)
A pinch of Asafoetida
1/2 tsp Turmeric powder (Haldi)
Red chili powder to taste
1 tbsp Ginger paste (Adrak)
1 tsp Garlic paste (Lahsan)
Green chili paste to taste
1 tbsp Coriander & Cumin powder (Dhaniya & Jeera)
11/2 tbsp Brown sugar or 1 tbsp Jaggery (gud)
Finley Chopped Cilantro (Dhaniya)
Water about 1/2 cup or as needed.
Salt to taste
Category
भोजन - Food
Sign in or sign up to post comments.
Be the first to comment