Frozen Fresh Surti Papdi Lilva Bhaat with Turiya Turai Vaal Khichdi Video Recipe Bhavna's Kitchen

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This is my favorite mild winter cozy comfort meal I enjoy so much. A little variation from regular khichdi I make often. I call this recipe Vaal no Bhaat (Wild beans and rice stew) I love using frozen ready to use vegetables like Tuvar or papri lilva, suran, rataru, kantola and more. They are so convenient to use and save tons of time in the kitchen. I stock all kinds of Indian frozen vegetables and add some fresh vegetables herbs from my garden to prepare yummy meals.
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This meal can be tailored easily to your liking, for e.g. Vegan omit ghee from rice, and use soy yogurt to make kadhi. this dish is gluten free as well.
Ingredients: 4 Servings
1 cup Rice
2 cups Papdi lilva vaal
2 cups Turiya or Turai if available or your choice of vegetables like zucchini, spinach
1 tbsp Oil
1/2 tsp Mustard seeds(Rai)
1/2 tsp Carom seeds(Ajwayan)
A pinch Asafoetida
Curry leaves
Ginger, garlic & green chili paste 1 tsp each or as per taste
Cashew raisin peanut
Ground Coriander Cumin 1 tbsp
Salt to taste
2 cups Water or as needed
Coriander leaves to garnish
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Tired of always eating the same foods over and over again? Checkout my guide at https://bhavnaskitchen.retrieve.com/store/ In this guide, I'll teach you how to cook a variety of vegan and vegetarian recipes using a pressure cooker. This guide was made to make it easy for you to follow along step by step. And if anything goes wrong along the way, don’t forget you can use the search bar for help or send questions to me directly.
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