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Lot of you have been asking whether baking soda can be used in place of Papad Kharo and so I have been experimenting for some time now and I actually love the result with baking soda more than Papap kharo. So these days, I make Khichu Papadi lot with baking soda.
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More recipes at http://www.bhavnaskitchen.com
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Khichu Lot Ingredients:
1 cup water
1/2 cup Rice Flour (Chawal Atta)
1/2 tsp Cumin Seeds (Jeer)
1/2 tsp Carom Seeds (Ajawayan)
1/2 tsp Sesame Seeds (Til)
1/4 tsp Baking soda
Salt to taste
Green Chili paste per taste
Oil to drizzle
Lot of you have been asking whether baking soda can be used in place of Papad Kharo and so I have been experimenting for some time now and I actually love the result with baking soda more than Papap kharo. So these days, I make Khichu Papadi lot with baking soda.
Kitchen products at https://www.amazon.com/shop/bhavnas_kitchen
More recipes at http://www.bhavnaskitchen.com
Download Bhavna's Kitchen apps for Android, iPhone and iPad
FACEBOOK http://www.facebook.com/superveggiedelight
TWITTER http://www.twitter.com/bhavnaskitchen
INSTAGRAM https://www.instagram.com/bhavnaskitchen/
PINTEREST https://www.pinterest.com/bhavnaskitchen
Khichu Lot Ingredients:
1 cup water
1/2 cup Rice Flour (Chawal Atta)
1/2 tsp Cumin Seeds (Jeer)
1/2 tsp Carom Seeds (Ajawayan)
1/2 tsp Sesame Seeds (Til)
1/4 tsp Baking soda
Salt to taste
Green Chili paste per taste
Oil to drizzle
- Category
- भोजन - Food
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