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This dal is specially made for Gujarati Wedding (Lagan) - any Gujarati wedding feast is incomplete without the traditional Vara ni Dal, or Toor Dal. For such grand occasions, the dal is boiled over and over again to get the best flavour. I learned the tricks during my niece's wedding.
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This dal is specially made for Gujarati Wedding (Lagan) - any Gujarati wedding feast is incomplete without the traditional Vara ni Dal, or Toor Dal. For such grand occasions, the dal is boiled over and over again to get the best flavour. I learned the tricks during my niece's wedding.
More recipes at
E-store:
Topics @
Download Bhavna's Kitchen apps for Android, iPhone and iPad
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