Celebrating Mango Season Aamras Festival Gujarati Thali Vaal ni Dar Video Recipe | Bhavna's Kitchen

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The arrival of juicy mangoes in April and May provides a tonic to Florida & India's searing summer temperatures.
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I am so fortunate enough to celebrate mango season here in Florida just like how I used to celebrate in India. And as mango season starts, there are few must make food to go with mango pulp. Some examples are, Aamras & Puri, Ras & Dhokla, and I particularly love with Fangavela mag Rotli, sometimes Bhinda or Karela Sabji with Roti & Mango pulp. The list can go on and on but to summarize it, I would say, serve with either roti or puri, any of your favorite sabji like tinder, kankoda, Bhinda or make some dhokla to go with Aamras (Mango pulp)
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