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My Favorite Typical Gujarati Cuisine Meal Bhinda Kadhi & Rotla Video Recipe | Bhavna's Kitchen

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Bhinda Kadhi -Mildly spiced okra and buttermilk stew – specialty of Gujarat, served with gluten free flat bread known as Rotla made out of sorghum or other millet flour, or Serve it with Rice, Roti, Bhakhari, Phulka or Bajri Rotla.
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Tip: Leftover Bhinda shaak (stir fried okra) can be used to prepare Bhinda Kadhi(stew).
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