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Khichu or Khichiyu is a dough made from rice flour for making Papad, however owing to its taste it is also consumed as Farsan (Snack /Side Dish).
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Khichu or Khichiyu is a dough made from rice flour for making Papad, however owing to its taste it is also consumed as Farsan (Snack /Side Dish).
Subscribe :
Kitchen products at
More recipes at
Topics @
Download Bhavna's Kitchen apps for Android, iPhone and iPad
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