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Transform Leftover Khichdi into a Soul-Warming Spinach Soup ???? ! Video Recipe | Bhavna's Kitchen

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Got leftover khichdi in the fridge? Don’t throw it away! Today, I’m turning this humble leftover into a creamy, nutritious Spinach Soup you’ll absolutely love. Quick, easy, and packed with flavor. I like mine with Tadka but if you wish to make simple way, follow the recipe below:
All you need is:
• 1 cup leftover khichdi
• A handful of fresh spinach
• 1 garlic clove, minced
• 1 tsp butter or oil
• 2 cups water or vegetable stock
• A dash of black pepper, chili flakes, and salt to taste
• Optional: A splash of cream for extra richness!
Cooking Steps
1. Heat it up: “In a pan, melt a teaspoon of butter or heat oil. Toss in the minced garlic and sauté till fragrant.”
2. Add the greens: “Add your spinach and cook until it wilts. Just 1-2 minutes!”
3. Mix the magic: “Now, add your leftover khichdi. Pour in the water or stock and stir well.”
4. Blend it smooth: “Let it simmer for 5 minutes, then use a hand blender to make it silky smooth. If you like it chunky, skip the blender!”
5. Season to taste: “Add black pepper, chili flakes, and a pinch of salt
Optional: Drizzle some cream to make it irresistible!
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Tired of always eating the same foods over and over again? Checkout my guide at https://bhavnaskitchen.retrieve.com/store/ In this guide, I'll teach you how to cook a variety of vegan and vegetarian recipes using a pressure cooker. This guide was made to make it easy for you to follow along step by step. And if anything goes wrong along the way, don’t forget you can use the search bar for help or send questions to me directly.
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Category
भोजन - Food
Tags
plant based protein recipes, lacto vegetarian recipes, quick appetizers
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