View full recipe at http://www.manjulaskitchen.com/2007/04/01/dhokla-suji-semolina/INGREDIENTS:
Recipe for 4 side servings:
1 cup sooji (semolina flour)
1 cup yogurt
1/2 teaspoon salt
Pinch of turmeric
1 green chilly finely chopped
2 tablespoons fine chopped cilantro
2 teaspoon lemon juice
1/4 cup water as needed
1 teaspoon ENO's fruit salt(Sodium Bicarbonate and Citric Acid)FOR SEASONING:
2 tablespoons of oil
1/2 teaspoon black mustard seed
2 green peppers chopped about 1/2 inch long pieces
Recipe for 4 side servings:
1 cup sooji (semolina flour)
1 cup yogurt
1/2 teaspoon salt
Pinch of turmeric
1 green chilly finely chopped
2 tablespoons fine chopped cilantro
2 teaspoon lemon juice
1/4 cup water as needed
1 teaspoon ENO's fruit salt(Sodium Bicarbonate and Citric Acid)FOR SEASONING:
2 tablespoons of oil
1/2 teaspoon black mustard seed
2 green peppers chopped about 1/2 inch long pieces
- Category
- भोजन - Food
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