Rava Idli (Semolina Dumplings) Indian Cuisine Recipe by Manjula

View full recipe at http://www.manjulaskitchen.com/2011/01/05/rava-idli/IngredientsFor the batter1 cup coarse semolina (moti sooji)1 teaspoon salt adjust to taste1 finely chopped green chili1 teaspoon finely grated ginger1 tablespoon chopped cilantro (hara dhania)1/4 cup finely chopped cabbage (pata ghobi)1/2 cup yogurt1 cup water as needed1 teaspoon ENO (fruit salt). Readily available in Indian grocery stores.For the seasoning
1 tablespoon oil
1/4 teaspoon mustard seed (rai)
1/4 teaspoon cumin seeds (jeera)
2 green chilies sliced lengthwise and cut in half.

Utensils for Steaming Idlis
Idli stand - this has 3 to 4 plates stacked over each other. For this recipe I am using the rack that makes 16 Idlis.
Pot with a lid that is large enough to hold the Idli stand.
Alternatively, an egg poacher can work just as well, if you do not have an Idli stand.

Learn how to make Rava Idli (Semolina Dumplings) Recipe by Manjula

Ingredients:
For the batter
1 cup cores semolina (moti sooji)
1 teaspoon salt adjust to taste
1 finely chopped green chili
1 teaspoon finely grated ginger
1 tablespoon chopped cilantro (hara dhania)
1/4 cup finely chopped cabbage (pata ghobi)
1/2 cup yogurt
3/4 cup water as needed
1 teaspoon ENO (fruit salt)

For the tempering
1 tablespoon oil
1/4 teaspoon mustard seed (rai)
1/4 teaspoon cumin seeds (jeera)
2 green chilies