Published
View full recipe at http://www.manjulaskitchen.com/2012/09/06/rava-dosa/
Learn how to cook Rava Dosa (Crispy Indian Crepe) Recipe by Manjula
Ingredients½ cup fine semolina (fine Sooji)
¼ cup rice flour
¼ cup all purpose flour (plain flour or maida)
½ teaspoon cumin seeds (jeera)
½ teaspoon salt adjust to taste
Pinch of asafoetida (hing)
1 tablespoon chopped cilantro (hara dhania)
1 green chilly finely chopped
Approx. 2 cups of water
Learn how to cook Rava Dosa (Crispy Indian Crepe) Recipe by Manjula
Ingredients½ cup fine semolina (fine Sooji)
¼ cup rice flour
¼ cup all purpose flour (plain flour or maida)
½ teaspoon cumin seeds (jeera)
½ teaspoon salt adjust to taste
Pinch of asafoetida (hing)
1 tablespoon chopped cilantro (hara dhania)
1 green chilly finely chopped
Approx. 2 cups of water
- Category
- भोजन - Food
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