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Stuffed Besan Chilla Cones Recipe | Easy Indian Snacks Vegan Gluten Free Savoury Pancakes
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Stuffed Besan Chilla Cones Recipe | Easy Indian Snacks Vegan Gluten Free Savoury Pancakes

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Besan Cheela or chilla is a savoury Indian Pancake made with Chickpea (garbanzo beans flour), here we are making cones out of this crepe and stuffing it with delicious mushroom filling. Enjoy it with sauce/chutney of your choice.
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Ingredients/ Method
For Stuffing: Onions, mushrooms, Spinach, cilantro and spices (Salt, Red chilli powder, Turmeric)
For Pancake
1 cup Besan /Gram Flour
1/2 tsp ajwain (carom or caraway seeds)
1/2 tsp Black Pepper powder
Salt to taste
1 tsp pudina powder ( Dired ground mint leaves)
1 tsp Mango Powder
Oil for cooking
Prepare the stuffing and set aside.
Make Batter by adding water to gram flour and add in spices.
Cook on hot skillet with a little bit oil until brown on both sides.
Once pancakes are ready, make cones out of them and fill with the stuffing and serve with chutney of choice.
Category
भोजन - Food
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