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Banana and Dates Burfi (Holi Sweets ) - Gluten free, Vegan snacks

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One of my favourite snacks during holi festival is Burfi. Here is a healthier, Dairy free, gluten free, no sugar, high fiber and protein rich recipe idea which is ready in no time. Give it a try and you will love it.
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Ingredients/Method
2 tbsp coconut oil
2 ripe bananas
200 gms chopped dates
1/2 cup unsweetened, shredded coconut
1.5 cup Dry fruit of your choice - chopped
1/2 tsp cinnamon and cardamom powder
2 tbsp charmagaz - Cantaloupe seeds
Method:
Melt oil and roast dry fruit. Add coconut, mix well. Add spices.
Add dates and bananas. Mix well and let banana melt. While mixture is still warm, spread evenly on a plate. Let cool then chill ( i put it in the freezer for 2 hrs). Cut into bite size pieces and enjoy. Stays fresh in the fridge for a week, in an airtight container.
Category
भोजन - Food
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