Punjabi mushroom curry recipe (Vegan Gluten Free Recipes)

I love mushrooms and here is a simple Punjabi style mushroom gravy recipe that we make often in our household. You can also add peas in this recipe to have Mushroom Matar dish.
For more tasty recipes, tips and product reviews please
Subscribe:
Our facebook page:
Follow us on twitter:
Pinterest:
Instagram:
Ingredients/ Method
300 gms Mushrooms chopped
3-4 tomatoes
1 onion, 3-4 garlic cloves and small piece of chopped ginger
Salt per taste
1/2 tsp red chilli pwd/flakes
1/2 tsp turmeric
1 tsp Coriander seeds - Crushed or coriander powder
1/2 tsp cumin seeds
2 tbsp oil
1/2 tsp garam masala
1/2 tsp dried fenugreek leaves- Kasoori methi
optional- coriander leaves/ cilantro for garnish
Method:
Make paste out of onions, ginger and garlic as well as tomatoes.
Heat Oil in a pan.
Add crushed coriander seeds, cumin seeds and let them sizzle for 30 secs.
Add onion paste, salt, turmeric and red chilli pwd and fry for 7-8 mins until onions reduce to a small amount of masala paste and turn 2 shades darker. You want to ensure that paste is no longer raw.
Add tomatoes. Cook for 2-3 mins.
Add mushrooms. Mix well.
Add 1 cup water. Bring water to boil and let everything simmer for 3-4 mins.
Add dried fenugreek leaves and garam masala and serve with roti or flatbread of your choice.