Short Cut Big Crowd Open Samosa Chaat Video Recipe with Bonus Recipes | Bhavna's Kitchen

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Don't those Samosas look tempting? For this Samosa recipe, I used Self rising flour for the crust and OMG the crust turns out just amazing. I will try to share the recipe soon.
Are you a Samosa Chaat lover but feels intimidated with all the work related to making the dish from the scratch? In this video, I am sharing how to make elaborate cooking short with several ideas and tips.
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Normally, Samosa chaat is made from leftovers like Chole Curry, Ragda or I make it even when I have leftover boiled or cooked potato. Specially when I make Dosa, I mostly end up with some leftover Aloo Dosa Stuffing or when I prepare Dabeli and so on so to make use of leftovers, I go ahead and prepare chaat as I always keep chutneys ready in my freezer.
I also keep fried tortillas in my refrigerator to use in chaats and Mexican Bhel.
Tip: If you are a spicy eater, add some chopped green chili on the top to make the whole lot of difference to this chaat recipe.
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This recipe can be easily converted to vegan by omitting yogurt and gluten free by leaving the fried tortillas out from the recipe.