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Saag Tofu Curry Recipe

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Saag Tofu Curry is a healthy and easy Indian vegetarian dish which is best enjoyed with Roti or Paratha.

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Ingredients/ Method
1 Bunch Spinach
350 gms Tofu
For marinade and frying Tofu
2 tbsp Yogurt
1/2 tsp Salt and Turmeric
1/2 to 1 tsp Red chillli pwd
1-2 tbsp Oil

For making Masala/Curry
2 tbsp Oil
1/2 tsp Cumin
1 cup chopped Onions
1/2 tsp Salt
1/4 tsp Turmeric/ Red chilli pwd
2-3 cloves of garlic
small piece of ginger
1.5 cup chopped tomatoes
(2 small or 1 large tomato)
1/4 tsp Garam Masala

- Cut firm tofu in small cubes and marinade with yogurt and spices for atleast 15 mins and then pan- fry until golden brown.
- In another pan, heat oil and add cumin seeds. give them about 30 secs and add onions, spices and ginger-garlic. Fry until golden and then add tomatoes. Fry further for 2-3 mins. Add spinach and lightly saute. Then transfer the mixture to a blender and make a smooth puree.
- Add over cooked Tofu pieces and sprinkle Garam masala on top. Serve hot with Roti/chapati or with rice.
Category
भोजन - Food
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