How to make Lentils Soup | Fall Recipes | Easy homemade Soup Recipe

This Lentils soup recipe is easy, healthy and great for vegetarians. It's a complete meal in itself. We are preparing this lentils soup with brown lentils, potatoes and carrots, flavour it with zaatar and enjoy it any night of the week.
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Ingredients/Method
1 cup light brown Lentils
1/2 cup dark brown lentils
1/2 cup chopped onion
3-4 garlic cloves
2-3 chopped carrots
2-3 chopped potatoes
Salt per taste
1 tsp paprika/cayenne or red chilli powder
2 tbsp zaatar
2-3 tbsp oil
1 tsp cumin seeds
6-8 cups of water (dependent on quantity you are cooking)
1 tsp pepper for seasoning
- Soak the lentils in water overnight or at least 30 mins.
- Heat oil in the cooker. Fry cumin, onions and garlic.
- Add salt, paprika and zaatar.
- Mix well. Add veggies and lentils.
(discard the water lentils were soaking in)
- Add water. Adjust seasoning and serve with flatbread of your choice.