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How to make Tomato Rasam | Indian Soup Recipe | Fall Recipes

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Rasam is a South Indian spicy, flavourful, tamarind soup and can be served as an appetizer or as a main with some sort of rice dish. Every family has their own rasam recipe and here's mine. This tasty Tomato Rasam is great for chilly fall evenings. It is easy to prepare and is considered as an effective home remedy against cold and flu.
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Ingredients/ Method
-Small piece of tamarind to make tamarind juice- 1/2 cup of water to soak pulp in
- 2-3 tbsp oil
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1/4 tsp asafoetida (hing)
- 1 dried red chilli
- 10-12 dried curry leaves
- 2-3 cloves of garlic chopped
- 1/2 tsp turmeric
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 small tomatoes
- 3-4 cups of water
- cilantro leaves for garnish
- Begin by soaking small portion of tamarind pulp in water. After about 10-15 mins, remove the pulp and pass the juice through a sieve. Set the juice aside.
- Heat Oil in a pan and fry mustard+cumin seeds. Add asafoetida, curry leaves, dried red chilli (crushed or whole as per your preference), garlic cloves. Fry for 3-4 mins.
- Add tomatoes. Add turmeric. Let tomatoes become tender.
- Add tamarind juice. Mix well. Add water and bring to boil. then let simmer for 4-5 mins.
- Add salt, pepper and garnish with cilantro leaves before serving. Serve warm.
Category
भोजन - Food
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