Write For Us

How to make Tomato Rasam | Indian Soup Recipe | Fall Recipes

E-Commerce Solutions SEO Solutions Marketing Solutions
202 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

admin
Published
Rasam is a South Indian spicy, flavourful, tamarind soup and can be served as an appetizer or as a main with some sort of rice dish. Every family has their own rasam recipe and here's mine. This tasty Tomato Rasam is great for chilly fall evenings. It is easy to prepare and is considered as an effective home remedy against cold and flu.
For more tasty recipes, tips and product reviews please
Subscribe: ...
Our facebook page:
Follow us on twitter:
Pinterest:
Instagram:
Ingredients/ Method
-Small piece of tamarind to make tamarind juice- 1/2 cup of water to soak pulp in
- 2-3 tbsp oil
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1/4 tsp asafoetida (hing)
- 1 dried red chilli
- 10-12 dried curry leaves
- 2-3 cloves of garlic chopped
- 1/2 tsp turmeric
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 small tomatoes
- 3-4 cups of water
- cilantro leaves for garnish
- Begin by soaking small portion of tamarind pulp in water. After about 10-15 mins, remove the pulp and pass the juice through a sieve. Set the juice aside.
- Heat Oil in a pan and fry mustard+cumin seeds. Add asafoetida, curry leaves, dried red chilli (crushed or whole as per your preference), garlic cloves. Fry for 3-4 mins.
- Add tomatoes. Add turmeric. Let tomatoes become tender.
- Add tamarind juice. Mix well. Add water and bring to boil. then let simmer for 4-5 mins.
- Add salt, pepper and garnish with cilantro leaves before serving. Serve warm.
Category
भोजन - Food
Sign in or sign up to post comments.
Be the first to comment