Bhuna Gosht Recipe | How To Make Mutton Bhuna Gosht Recipe | Bhuna Mutton Fry | Foodworks

Foodworks,
Mutton Bhuna Recipe, Bhuna Gosht, Bhuna Mutton Fry or Mutton Bhuna Gosht Masala Recipe is a very popular and delicious mutton roast recipe from Indian sub-continent which made with simple spices and ingredients from Indian kitchen along with tender meat mutton, yet the taste is finger licking delicious. Very famous among dhabas, some dhabas really good at mutton bhuna gosht. Try it once in dhaba, if you never wanna miss this dhaba style mutton bhuna recipe.
In mutton bhuna gosht, the curry or masala prepared is very thick and it cover the mutton pieces with thick coat, mutton cooked with very less water and mostly in its own juice to until mutton reaches the desire consistency of brownish tan color, which all together brings the taste and flavor for bhuna gosht masala is become more flavorful, yummy and become one of the best exotic Indian recipe. Mutton Bhuna Gosht is simple but time taking process as it is cooked in medium heat to achieve the best recipe of it, but after all the effort is very rewarding when you taste the first bite of the mutton gosht fry masala.
Why this mutton curry so special, It's the process called bhuna, Bhuna means fried. So mutton bhuna gosht is nothing but the fried mutton meat, pan-fried with onion and spices, mutton meat cooks in its own juices, which brings the delicate deep flavour for this bhuna gosht. Bhuna gosht can go well with any Indian flatbread such as Chapati, Phulka, Parotta, Lachcha Paratha, Naan, Plain Parathas and even rice.

let us see how to make Mutton Bhuna Gosht Step by Step
Ingredients:
Mutton 500 Grams
Ghee 2 Tbsp
Oil 2 Tbsp
Cumin seeds 1/2 Tsp
Cardamom 4
Cloves 4
Cinnamon stick 2
Star anise 1
Onion (Chopped) 3
Ginger & Garlic paste 1 1/2 Tbsp
Salt
Turmeric powder 1/2 Tsp
Chilli powder 1 1/2 Tsp
Coriander powder 1 Tsp
Curd or yogurt 1/4 Cup
Water 1/2 Cup
Tomato 2
Garam masala 1 Tsp
Lemon juice (1/2 Lemon)
Pepper powder 1 Tsp
Fenugreek leaves(Dried) 1/2 Tsp
Green chilli (Chopped) 1
Coriander leaves (Chopped)

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