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Learn how to make kunna gosht by @masterchefpankajbhadouria
Kunna Gosht is a slow-cooked meat dish from the Chiniot District of Punjab. Chef Pankaj Bhadouria shares the recipe for this mutton dish.
Kunna means clay pot in Punjabi, and Gosht is tender meat cooked in flavourful freshly ground masalas. It is an easy-to-make slow-cook meat dish that requires very few ingredients.
Slow cooking ensures the meat is cooked thoroughly and the aroma and flavor of the spices get infused in it.
Chef Pankaj’s Kunna Gosht is rich, tender, and lip-smacking.
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Learn how to make kunna gosht by @masterchefpankajbhadouria
Kunna Gosht is a slow-cooked meat dish from the Chiniot District of Punjab. Chef Pankaj Bhadouria shares the recipe for this mutton dish.
Kunna means clay pot in Punjabi, and Gosht is tender meat cooked in flavourful freshly ground masalas. It is an easy-to-make slow-cook meat dish that requires very few ingredients.
Slow cooking ensures the meat is cooked thoroughly and the aroma and flavor of the spices get infused in it.
Chef Pankaj’s Kunna Gosht is rich, tender, and lip-smacking.
You can also follow us on:
Facebook - https://www.facebook.com/ZeeZest
Instagram - https://www.instagram.com/zeezest/
Twitter - https://twitter.com/ZeeZest_
- Category
- भोजन - Food
- Tags
- kunna gosht recipe, kunna gosht, mutton kunna recipe
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