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Spicy Mutton Fry Recipe, spicy and savory mutton fry that tastes delicious and finger licking yummy. This mutton recipe or gosht recipe is very simple to prepare, just follow the this spicy mutton fry recipe video, you will make no mistake in the preparation of this mutton recipe. Here I am sharing the one of my go to mutton recipe, everyone in family love this mutton fry for its crispy texture outside, juicy inside and smoking hot spicy taste. If you are not the so good with spicy taste, you can reduce the chili and additionally add little more ghee to balance the mutton fry taste for your taste buds.

Mutton fry is a very popular dish around my hometown. In nothern states its called gosht fry (mutton fry) and the preparation of mutton is almost the same. This gosht recipe best to pair with chapati, roti, parotta, recipe and simple rasam. Mutton dry recipes prepared in many varieties, mostly all of them under the same mutton fry recipes, base on the dominant ingredients used, it called in the terms such as pepper mutton fry, jeera mutton fry, mutton sukka fry, chili dry mutton fry, etc. This mutton fry is very simple and easy to prepare in no time or just less than 30 minutes.

No further ado, let us see how to make Spicy Mutton Fry.

Ingredients:
Moutton 500 Grams
Salt
Turmeric powder 1/2 Tsp
Chilli powder 2 Tsp
Coriander powder 2 Tsp
Fennel powder(Saunf) 1/2 Tsp
Garlic(Crushed) 1 Pod
Ginger(Crushed) A piece
Shallot or Onion(Crushed) 1/4 Cup
Water 1/4 Cup
Oil 1/4 Cup
Cinnamon stick 1
Cardamom 1
Curry leaves
Onion (Chopped) 1 big
Green chilli 2
Ginger (Julienned) A piece
Tomato (Chopped) 1
Cumin powder 1/2 Tsp
Pepper powder 1 1/2 Tsp
Garam masala 1/2 Tsp

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Click the Link below for the tasty Mutton Biryani Recipe | How To Make Restaurant Style Mutton Biryani | Foodworks
https://youtu.be/9HQ-5lTpctA

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Category
भोजन - Food
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