Poha (Rice) Recipe Delhi Style ( Easy Potato Poha)| Indian Food Recipes

Here is a popular Indian Breakfast or Snack Recipe- Pohe .
Poha is a Flattened rice (also called beaten rice) and basically forms flat light dry flakes. These flakes of rice swell when added to liquid, whether hot or cold, as they absorb water, milk or any other liquids. The thicknesses of these flakes vary between almost translucently thin (the more expensive varieties) to nearly four times thicker than a normal rice grain.
This easily digestible form of raw rice is very popular across India, Nepal and Bangladesh, and is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisine styles, some even for long-term consumption of a week or more.
Usually pohe is cooked with lightly fried mustard seeds, turmeric, green chilli, finely chopped onions and then moistened pohe is added to the spicy mix and steamed for a few minutes.Flattened rice can be viewed as a convenience food and is very similar to bread in usage.
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Ingredients/ Method
3 cups Poha/Rice flakes
1 small onion
4-5 tbsp oil
1 cup potatoes
1 cup raw peanuts
10-12 curry leaves
2 tbsp mustard seeds
Salt per taste
1 tsp turmeric
1 tsp red chilli powder
1 tbsp vinegar
2 tbsp tomato Ketchup
3 tbsp lemon juice
- Wash Rice flakes thoroughly so that they are wet. Mix in salt. Heat oil in pan. Fry potatoes and peanuts separately. Take them out of the pan and set aside.
Add mustard seedsand then add onions/curry leaves . Mix in salt and add pohe.
Add Potatoes, Peanuts and a little water. Let them cook for few mins.
Add Ketchup, Black Pepper and vinegar.
Add lemon juice. Mix well and Serve.