Poha Recipes is Crispy Poha recipes Poha Shotz eat in breakfast recipes as poha pakora , Poha cutlet or poha nashta Poha Nameekn Donut .
poha nameek cake,poha recipes,poha cutlet,poha recipe in hindi,poha pakoda,veg poha cutlet,poha cutlet recipe,poha recipe,recipes of snacks,poha pakora,poha,poha ke cutlet,indian snacks recipes,poha nasta recipes,poha nasta,poha breakfast,poha doniut,poha donuts,poha donuts recipe,poha ke nashte,poha kaise banaye,poha idli,poha pakoda kaise banaye,pohe ke pakode,poha breakfast recipes,breakfast recipe
Watch full recipe details and ingredients in this link
https://cookwithparul.com/poha-shotz/
Ingredients:
Poha/flatten rice - 2 cups
Finely chopped onion - 1
Finely chopped chilli - 2
Salt as per taste
Red chilli flakes - 1 tsp
Pizza sauce - 2 tbsp
Rice flour - 1/2 cup
Finely chopped coriander
Ginger garlic paste - 1 tsp
All purpose flour - 1/4 cup
Salt - 1/2 tsp
Bread crumbs - 1/2 cup
Oil for deep fry
Please click to Subscribe : https://goo.gl/n9nvav for more such recipes please don't forget to subscribe ☑️ and press the
poha nameek cake,poha recipes,poha cutlet,poha recipe in hindi,poha pakoda,veg poha cutlet,poha cutlet recipe,poha recipe,recipes of snacks,poha pakora,poha,poha ke cutlet,indian snacks recipes,poha nasta recipes,poha nasta,poha breakfast,poha doniut,poha donuts,poha donuts recipe,poha ke nashte,poha kaise banaye,poha idli,poha pakoda kaise banaye,pohe ke pakode,poha breakfast recipes,breakfast recipe
Watch full recipe details and ingredients in this link
https://cookwithparul.com/poha-shotz/
Ingredients:
Poha/flatten rice - 2 cups
Finely chopped onion - 1
Finely chopped chilli - 2
Salt as per taste
Red chilli flakes - 1 tsp
Pizza sauce - 2 tbsp
Rice flour - 1/2 cup
Finely chopped coriander
Ginger garlic paste - 1 tsp
All purpose flour - 1/4 cup
Salt - 1/2 tsp
Bread crumbs - 1/2 cup
Oil for deep fry
Please click to Subscribe : https://goo.gl/n9nvav for more such recipes please don't forget to subscribe ☑️ and press the
- Category
- भोजन - Food
Sign in or sign up to post comments.
Be the first to comment