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Mathia Recipe (Mathiya / Mathi) | Indian Snacks | Homemade Salted Crackers

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Mathiya/Matri/Mathi/ Mathiya is a popular Indian snack especially during the festival season. Here is a recipe on how to make it.
Happy Diwali to all our viewers. Hope you are enjoying the festival season. We surely have been :)
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Music: Jalandhar by Kevin Mcleod and on the bach by audionautix
INGREDIENTS/RECIPE
2 cups all purpose flour
1/2 cup Oil
1/2 cup water
3/4 tsp salt
1/2 tbsp Ajwain ( Carom seeds)
To fry: half a litre of oil
Method: Prepare stiff dough by mixing flour, salt, ajwain, oil and water.
Take small portions of dough and flatten them out but keep them thick. Fry in hot oil at medium heat until golden brown on both sides.
Enjoy with a cup of tea.
Category
भोजन - Food
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