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Crispy Pakoras are a great finger food. Serve this tasty snack at your next super bowl party or game night. Easy to make these fritters are crowd pleaser.
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Ingredients/ Method
Oil for deep frying
2-3 cups of chopped veggies- medley of vegetables
Spices- Salt, pepper, Amchur ( mango Powder), ajwain ( carom-caraway seeds), chilli powder, Dried fenugreek leaves
Optional- 2 tbsp Ketchup
1/2 cup to 3/4 cup chickpea flour- Besan
2-3 tbsp water.
Mix spices with veggies and let stand for 10-15 mins. Add in besan and make a batter. Deep fry small portions in hot oil. Serve with Chutney of your choice
Chutney Recipes:
For more tasty recipes, tips and product reviews please
Subscribe:
Our facebook page:
Follow us on twitter:
Pinterest:
Instagram:
Ingredients/ Method
Oil for deep frying
2-3 cups of chopped veggies- medley of vegetables
Spices- Salt, pepper, Amchur ( mango Powder), ajwain ( carom-caraway seeds), chilli powder, Dried fenugreek leaves
Optional- 2 tbsp Ketchup
1/2 cup to 3/4 cup chickpea flour- Besan
2-3 tbsp water.
Mix spices with veggies and let stand for 10-15 mins. Add in besan and make a batter. Deep fry small portions in hot oil. Serve with Chutney of your choice
- Category
- भोजन - Food
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