Onion Bhaji Recipe (Holi Snacks) - How to make Onion Pakoras

Looking for a quick and easy Indian snack for your Holi Get together :) well, try these tasty Onion Bhajji's (bhajiya or Onion Pakoras.)
I think they are better than even Onion rings just because they are so flavourful and tasty.

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In this video, I collaborated with my friend Sruthi from . She will show you another tasty Indian snack.

Ingredients and Method:
3/4 cup Besan (chickpea flour)
1 tbsp Rice Flour
3/4 tsp salt
1/4 tsp turmeric
1/2 tsp red chilli pwd
1 tsp Amchur (Dry Mango Powder)
1/4 tsp Carom Seeds (Ajwain)
1/2 cup water (to make Batter)
Oil to fry the Bhajiyas
1/2 large onion chopped or 1 small onion

Method:
1. Chop up the onion in thin slices and cut in half. Set aside.
2. Mix all the ingredients to form a smooth batter. Add in the onions.
3. Heat Oil in Kadhai and add small portion of onions clad in batter in the oil.
4. Fry until golden brown. Place bhajis (Pakoras) on paper towel to drain the excess oil.
5. Serve with Chutney of your choice.

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