These popular Salted Crackers called Mathiya/Matri/Mathi/ Mathri is a popular Indian snack made with very basic 4 ingredients. It stores really well, great for trips, perfect for lunch boxes and sharing with friends and family. Its yummy, crispy and crunchy..give it a try today.
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INGREDIENTS/RECIPE
2 cups all purpose flour
1/2 cup Oil
1/2 cup water
3/4 tsp salt
1/2 tbsp Ajwain ( Carom seeds)
To fry: half a litre of oil
Method: Prepare stiff dough by mixing flour, salt, ajwain, oil and water.
Take small portions of dough and flatten them out but keep them thick. Fry in hot oil at medium heat until golden brown on both sides.
Enjoy with a cup of tea.
For more tasty recipes, tips and product reviews please
Subscribe:
Our facebook page:
Follow us on twitter:
Pinterest:
Instagram:
Music: where I am from
INGREDIENTS/RECIPE
2 cups all purpose flour
1/2 cup Oil
1/2 cup water
3/4 tsp salt
1/2 tbsp Ajwain ( Carom seeds)
To fry: half a litre of oil
Method: Prepare stiff dough by mixing flour, salt, ajwain, oil and water.
Take small portions of dough and flatten them out but keep them thick. Fry in hot oil at medium heat until golden brown on both sides.
Enjoy with a cup of tea.
- Category
- भोजन - Food
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