Warning: session_start(): open(/var/cpanel/php/sessions/alt-php81/sess_203b8ed046cba4146c3b361ff1220318, O_RDWR) failed: No such file or directory (2) in /home/hinava360/public_html/watch.php on line 17

Warning: session_start(): Failed to read session data: files (path: /var/cpanel/php/sessions/alt-php81) in /home/hinava360/public_html/watch.php on line 17
Moong Dal Kachori Recipe ( Indian Snacks - Holi Recipes)
Write For Us

Moong Dal Kachori Recipe ( Indian Snacks - Holi Recipes)

Sponsored Post Vitamin D2 Canada Persia
184 Views
Published
Here is a great recipe for stuffed Indian pastry called Kachori that is perfect for weekend brunch. As holi - Indian festival of colors is drawing close, I am inspired to share some tasty Indian snack recipes with you. Enjoy :)
For more tasty recipes, tips and product reviews please
Subscribe:
Our facebook page:
Follow us on twitter:
Pinterest:
Instagram:
Music by: Jalandhar by Kevin MacLeod is licensed under a Creative Commons Attribution license (...)
Source: -...
Artist:
Ingredients/Method
Oil for frying
For Stuffing: 1 cup moong dal/Split yellow Lentils
Salt per taste ( 1 tsp suggested)
1/2 tsp asafoetida/hing
1/2 tsp ground cumin powder
1 -2 tsp mango powder (Amchur)
1/2 tsp red chilli powder
1 tsp Turmeric
Fennel seeds
2 tbsp Chickpea flour/Besan
2-3 tbsp oil
( water as required)
For Dough/Outershell/ Pastry shell
1 cup whole wheat flour
1 cup all purpose flour
2-3 tbsp ghee and Water to knead the dough
Pinch of salt
Method:
Prepare the dough by mixing dough ingredients. Let dough stand for 30 mins.
Prepare the stuffing by grinding pre soaked moong daal. Fry it in a pan with hot oil and spices until it dries out and turns a shade darker.
When ready to make the Kachori, heat oil for deep frying in a pot. Take small golf ball size dough portion. Flatten it out with a rolling pin. Fill it with stuffing and close it. Fry in hot oil.
Chutney ideas ...
Category
भोजन - Food
Sign in or sign up to post comments.
Be the first to comment