Kachori | Khasta Kachori Recipe | Moong Dal Kachori Recipe | Crispy Kachori Recipe | Foodworks

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Kachori recipe with video and step by step instructions, crispy, flaky and tasty kachori made with a spiced moong dal stuffing. This popular Indian kachori are deep fried in oil with stuffing to the perfection. There are different varieties of kachori recipes and the most popular one is moong dal kachori which I shared here.

Khasta kachori is a delicious, spicy, deep fried puffed pastry. Texture of kachori is crispy and flakey outside and softer with smooth stuffing and hollow inside. Kachori should be fried on low heat so it can cook through to have a nice crunch. Serve kachori with tamarind chutney, green chutney or red chili garlic chutney.

Lets see, how to make Kachori.

Ingredients for Khasta Kachori:

2 Cups refined flour
1/4 cup gheeto
taste salt
cold water (to mix)
for deep-frying oil
For the filling:
3/4 cup black gram (husked), soaked
2 tbsp oil
1 tsp cumin seeds
1/8 tsp asafoetida (hing)
3/4 tsp garam masala
3/4 tsp chilli powder
2 tbsp fennel seeds, powdered
2 tsp coriander powder
to taste salt
1 1/2 tsp mango powder

Kachori | Khasta Kachori Recipe | Moong Dal Kachori Recipe | Crispy Kachori Recipe | Foodworks recipe video for method, and don't forget to Subscribe and Share!.

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