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Learn How To Make Moong Dal Payasam - South Indian Dessert Recipe - Easy Moong Dal Pudding - Zee Zest
Moong Dal Payasam is a traditional payasam/kheer variety across South India especially in Tamil Nadu and Kerala.
Moong dal Payasam or Payasa is a rich and traditional South Indian dessert recipe made with moong dal, jaggery, cardamom, ghee, nuts, and coconut milk in an Instant Pot.
Perfect for any festival or celebration. We call this Moong dal payasam as hesarubele payasa in kannada, pesara pappu payasam in telugu or moong dal kheer in hindi.
Try this delicious and easy Recipe with step by step instructions only on Zee Zest
Learn How To Make Moong Dal Payasam - South Indian Dessert Recipe - Easy Moong Dal Pudding - Zee Zest
Moong Dal Payasam is a traditional payasam/kheer variety across South India especially in Tamil Nadu and Kerala.
Moong dal Payasam or Payasa is a rich and traditional South Indian dessert recipe made with moong dal, jaggery, cardamom, ghee, nuts, and coconut milk in an Instant Pot.
Perfect for any festival or celebration. We call this Moong dal payasam as hesarubele payasa in kannada, pesara pappu payasam in telugu or moong dal kheer in hindi.
Try this delicious and easy Recipe with step by step instructions only on Zee Zest
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