Kele Ki Subji (Banana Curry) Recipe by Manjula


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View full recipe at ripe bananas peeled and sliced 1/2 inch thick approx. 3 cups of sliced banana1 tablespoon oil1/2 teaspoon cumin seeds (jeere)1/8 teaspoon asafetida (hing)1 green chili minced, adjust to tastePinch of turmeric (haldi)1 teaspoon finely chopped ginger1/2 teaspoon salt adjust to taste1/2 teaspoon mango powder (amchoor)Approx. 2 tablespoons chopped cilantro (hara dhania)2 tablespoon waterLearn how to make Kele Ki Subji (Banana Curry) by Manjula
भोजन - Food

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