Published
View full recipe at http://www.manjulaskitchen.com/2009/07/07/chole-palak-chickpeas-with-spinach/Ingredients:
1 15oz can of chickpea (chole, garbanzo)
3 cups finely chopped spinach (palak)
2 medium tomatoes
1/2" piece ginger (adrak)
1 green chili
3 tablespoon oil
1/4 teaspoon asafetida (hing)
1 teaspoon cumin seed (jeera)
1 tablespoon coriander powder (dhania)
1/2 teaspoon turmeric (haldi)
1/2 teaspoon red pepper adjust to taste
1/2 teaspoon salt adjust to taste
1/2 teaspoon garam masala
1 15oz can of chickpea (chole, garbanzo)
3 cups finely chopped spinach (palak)
2 medium tomatoes
1/2" piece ginger (adrak)
1 green chili
3 tablespoon oil
1/4 teaspoon asafetida (hing)
1 teaspoon cumin seed (jeera)
1 tablespoon coriander powder (dhania)
1/2 teaspoon turmeric (haldi)
1/2 teaspoon red pepper adjust to taste
1/2 teaspoon salt adjust to taste
1/2 teaspoon garam masala
- Category
- भोजन - Food
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