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Horlicks Oats With Leafy Vegetables

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A perfect combination of leafy vegetables and oats with multiple health benefits and no compromise in taste makes this recipe a must try.
Ingredients: Horlicks Oats 1 cup
Almonds 1 tablespoon
Walnuts 1 tablespoon
Cabbage (shredded) 1/3 cup
Cauliflower (shredded) 1/3 cup
Carrot (grated) 1/3 cup
Butter 3 Cubes
Ginger (finely chopped) 1 tea spoon
Curry leaves (freshly chopped) 1 tea spoon
Coriander leaves (finely chopped) 1/3 bunch
Salt pinch
Water (Boiled) 2 cups
Milk as required
Method:
Dry roast almonds and walnuts, slightly crush them (for garnishing) and keep aside.
Fry shredded cabbage, cauliflower, grated carrot by adding 3 cubes of butter for a minute or two.
Now add chopped ginger, chopped curry leaves, coriander leaves, Horlicks oats and saute well.
Then add a little salt and hot water, let it cook for about 2 minutes and turn the flame off and transfer to a serving bowl.
Milk can be added (choice of individual) on top along with raisins, roasted and crushed almonds and walnuts.
Horlicks Oats With Leafy Vegetables is now ready to serve.
Category
भोजन - Food
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