Horlicks Oats Bisibela Bath

Bisibela Bath with Horlicks Oats is a very healthy and delicious Indian recipe. Bisibelabath is a very popular dish of Karnataka. We have substituted Horlicks oats in place of rice to make it even more healthy, filling and nutritious. It is a quick and easy recipe that you can put up for dinner or lunch in no-time.





Horlicks Oats 1 cup

Raw mango (Chopped) 1/2 cup

Eggplant (chopped) 1/2 cup

Baby onions 4 number

Carrot (2 inch medium slices) 1/2 cup

Tomatoes (Chopped) 1/2 cup

Coriander leaves (finely chopped) 1 bunch

Chana Dal 1 cup

Dry red chilies 3 number

Hing pinch

Mustard seeds 1 tea spoon

Cumin seeds 1 tea spoon

Coriander powder 1 tea spoon

Turmeric powder 1/2 tea spoon

Tamarind pulp 1/2 cup

Salt to taste

Oil as required

Urad dal 1 tea spoon

Sambar powder 1 tea spoon

Water as required

Curry leaves 2 springs

Red chili powder 1 tea spoon













Boil water in a pan, add soaked chana dal, turmeric powder, hing and cook till it reaches to a thick consistency.

Heat oil in a pan, add mustard seeds, cumin seeds, urad dal and saute it.

Add curry leaves, dry red chilies, baby onions, chopped eggplant, slices of carrot, chopped raw mango, tomatoes to the same pan and sauté until all the vegetables turn slightly tender.

Now add tamarind pulp and season with coriander powder, red chili powder, sambar powder, salt (to taste), give it a mix and cook well by adding water. 

Then add Horlicks oats to the same pan and stir by adding cooked & mashed chana dal.

Finally, sprinkle some chopped coriander leaves on the top and turn off the flame



 

Healthy and delicious Horlicks Oats Bisibela Bath is now ready to serve.