Horlicks Oats Chana Dal Burfi

This delicious Indian burfi is made with added goodness of Horlicks oats. It’s a very simple desert recipe which takes not more than 4 to 5 simple steps and less than 30 minutes. So, you can easily prepare it when ever your palate desires an Indian sweet/dessert.
Ingredients:
Horlicks Oats 1 cup, Chana Dal ( Soaked ) 1 cup, Desiccated Coconut Powder 1 tea spoon, Ghee as required, Sugar 1 cup, Milk 250 ml, Cardamom Powder 1 tea spoon, Jaggery ( Grated ) 1/2 cup.
Method:
Blend the soaked chana dal and Horlicks oats to a coarse powder. 
Heat ghee in a pan, add milk, powdered mixture of Horlicks oats, chana dal and mix well.
Now, add jaggery, sugar, ghee to the same pan and mix well till it reaches to a thick consistency.
Season with cardamom powder, desiccated coconut powder and cook for about 5 minutes.
Grease burfi tray with ghee/butter and transfer the prepared mixture to the tray.
Now, allow the burfi to set in the tray by freezing it for about 15-20 minutes.
Then cut the burfi into small pieces (of desired shapes).
Delicious  Horlicks Oats Chana Dal Burfi is now ready to serve.