TIPS: Use good butter bread and fat milk for right Gulab Jamun texture. Instead of cream or fat milk, condensed milk can be used to make this Gulab Jamun.
To me personally, these Gulab Jamuns taste more like a doughnut!
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To me personally, these Gulab Jamuns taste more like a doughnut!
More recipes at
E-store:
Topics @
Download Bhavna's Kitchen apps for Android, iPhone and iPad
- Category
- भोजन - Food
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