Gulab Jamun & Chocolate Cupcakes Recipe | Chef Pallavi Nigam | Indo-Italian Special | FOODFOOD

Watch this video as chef Pallavi Nigam demonstrates how to make delicious Gulab Jamun & Chocolate Cupcakes.
GULAB JAMUN & CHOCOLATE CUPCAKES
Ingredients:
Dry ingredients
• All-purpose flour 175gm
• Coco powder 30gm
• Sugar 185gm
• Bicarbonate of soda ½ tsp
• Gulab jamun 100gm
Wet ingredients
• Cold black coffee 120ml
• Vegetable oil 210 ml
• Eggs 3
• Butter milk 120 ml
For icing
• Butter 300gm
• Icing sugar 540gm
Method
o Mix all the dry ingredients in a bowl. Take another bowl and mix all the wet ingredients. Thereafter mix both of them together in a large bowl.
o Pour into the cupcake molds. Bake in a pre-heated oven at 150 deg. C for 20-25 minutes.
o Now for the icing, first beat the butter till its very smooth and then add the icing sugar in parts. Keep beating till its fully incorporated and you get a smooth icing.
o Fill it into the icing bag and pipe it on the cupcakes once they have cooled down. Your cupcakes are ready.

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